tag:blogger.com,1999:blog-15785208001984578812024-03-13T02:12:09.886-07:00Easy Christmas RecipesEasy Christmas Recipes includes bread recipes, dessert recipes, snacks, main dish and casseroles and so much more.Philhttp://www.blogger.com/profile/01269345206238550524noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1578520800198457881.post-4099123811346714562011-10-17T16:26:00.000-07:002011-10-17T19:41:24.092-07:00Easy Christmas Stuffed EggplantA simple dish to liven up your Christmas menu, this stuffed eggplant will have your guests coming back for more. You can use this recipe as an appetizer or even start a new tradition as your Christmas dinner. The ease of this recipe make the possibilities endless for your Christmas meals.<br /><br /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1 medium eggplant<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGwQEKPdOVeAVIQm4iXZow3z1OcN9RY8ODEUbZVRRjJcmL6EWbg-j7k2u9CHK14Bd1NXH5_8qh9TUr_qzLHuvVBhyphenhyphen_JRUH1N6KFDthoF-lAB04CpKZaN1qo3w2ttNBbrN4OA-0ezzgjY/s1600/Easy-Christmas-Stuffed-Eggplant.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 304px; height: 203px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGwQEKPdOVeAVIQm4iXZow3z1OcN9RY8ODEUbZVRRjJcmL6EWbg-j7k2u9CHK14Bd1NXH5_8qh9TUr_qzLHuvVBhyphenhyphen_JRUH1N6KFDthoF-lAB04CpKZaN1qo3w2ttNBbrN4OA-0ezzgjY/s320/Easy-Christmas-Stuffed-Eggplant.jpg" alt="Easy Christmas Stuffed Eggplant" id="BLOGGER_PHOTO_ID_5664636519833579922" border="0" /></a></li><li>1 medium onion, chopped</li><li>1 clove garlic, minced</li><li>2 tablespoon margarine</li><li>2 tablespoon oil</li><li>2 tablespoon freshly chopped parsley</li><li>Seasoned bread crumbs</li><li>Tomato sauce</li><li>Grated Parmesan cheese<br /></li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Parboil halved eggplant.<br /></li><li>When tender, remove from water and drain.<br /></li><li>Saute onion and garlic in butter-oil mixture.<br /></li><li>Salt and pepper to taste and add parsley.<br /></li><li>Scoop out insides of eggplant, leaving 1/2" - 3/4" shell all around.<br /></li><li>Chop up inside pulp, add to onion mixture and saute 5-10 minutes.<br /></li><li>Stir in enough seasoned bread crumbs to make a moist, but not stiff, filling.<br /></li><li>Fill eggplant shells.<br /></li><li>Spoon tomato sauce, a little grated cheese, and a little olive oil over the tops.<br /></li><li>Bake at 350 degrees for 20-25 minutes.<br /></li></ol>Philhttp://www.blogger.com/profile/01269345206238550524noreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-23729988638413394202011-10-10T16:21:00.000-07:002011-10-17T16:20:20.315-07:00Easy Christmas Italian Sponge CakeIf you're looking for a delicious, yet light, dessert, you might include Italian Sponge Cake in your Christmas menu. By using our recipe you will be able to make this simple and easy cake in no time. It's light and easy, perfect for after those heavy holiday meals.<br /><br /><span style="font-weight: bold;">Ingredients:</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJew4v80UoFMJp-DmdFzdBfOnnOXrILEw5oWqcyaW9b-rUPkjLlXUydaEkDgbcxIcKeZgZMGB6qheeC42wDWxpi3cmCvk3DS9OfrOdSAXmsiiXGY7quiIOhLNPu9P6GrBeEuXRRMp9bY/s1600/easy-christmas-italian-sponge-cake.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 188px; height: 141px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJew4v80UoFMJp-DmdFzdBfOnnOXrILEw5oWqcyaW9b-rUPkjLlXUydaEkDgbcxIcKeZgZMGB6qheeC42wDWxpi3cmCvk3DS9OfrOdSAXmsiiXGY7quiIOhLNPu9P6GrBeEuXRRMp9bY/s320/easy-christmas-italian-sponge-cake.jpg" alt="easy christmas italian sponge cake recipe" id="BLOGGER_PHOTO_ID_5662010826009363090" border="0" /></a><ul><li>5 eggs, separated<br /></li><li>1 1/2 cups of sugar<br /></li><li>1 1/2 cups of cake flour<br /></li><li>1 teaspoon vanilla<br /></li><li>1/2 teaspoon grated lemon rind<br /></li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Beat eggs yolks and sugar in mixing bowl until lemon covered.<br /></li><li>Slowly add sifted flour, blending in well.<br /></li><li>Add vanilla and lemon rind.<br /></li><li>Beat egg whites until stiff, but not dry, and fold into batter.<br /></li><li>Pour batter into greased and floured 18" square pan.<br /></li><li>Bake at 375 degrees for about 40 minutes.<br /></li><li>Turn over on cake rack and cool.<br /></li></ol>Philhttp://www.blogger.com/profile/01269345206238550524noreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-33582168349340342092011-09-27T16:11:00.000-07:002011-09-27T17:09:17.101-07:00Easy Christmas Chocolate Covered PretzelsChristmas is the perfect time for making and giving all kinds of desserts and treat. Chocolate covered pretzels are loved by children and adults because of the salty and sweet combination. They are easy and cheap to make too.<br /><br /><span>Ingredients:</span><br /><ul><li>Medium-size pretzels</li><li>1 package of mill chocolate morsels (11-1/2 ounces)</li><li>3-inch square of paraffin wax</li><li>unsalted peanuts, finely chopped</li><li>Colored Sprinkled</li><li>Tongs<br /></li></ul>Directions for Making Chocolate Covered Pretzels:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxX0rkbKoVc9QWoDdgoi7Rs5zl_01Z7w5z0QL6YO7SsYQZDgxk83QBbMvDi4PteDBIRdHhL-HMJGXXEw_cjKn3Ul1VYeAvMrFNgmW44ecCaRWvf1u1N8d5JU7j1YoXFp8MJYbz-AFKRx0/s1600/chocolate-covered-pretzels.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 212px; height: 188px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxX0rkbKoVc9QWoDdgoi7Rs5zl_01Z7w5z0QL6YO7SsYQZDgxk83QBbMvDi4PteDBIRdHhL-HMJGXXEw_cjKn3Ul1VYeAvMrFNgmW44ecCaRWvf1u1N8d5JU7j1YoXFp8MJYbz-AFKRx0/s320/chocolate-covered-pretzels.jpg" alt="chocolate covered pretzel recipe" id="BLOGGER_PHOTO_ID_5657195779541020370" border="0" /></a>1. Line a backing sheet with aluminum foil or wax paper.<br /><br />2. Melt the chocolate morsels and wax slowly together over hot water. You could also melt them in the microwave on a medium setting, stirring every minute.<br /><br />3. Once melted, stir the chocolate and wax together until it is smooth.<br /><br />4. Dip pretzels into the chocolate/wax mixture using tongs.<br /><br />5. Place on cookie sheet.<br /><br />6. Let the chocolate cool slightly and then sprinkle the chocolate covered pretzels with fine crushed peanuts or colored sprinkles to give them added texture and fun appeal.<br /><br />This recipe makes 3-1/2 to 4 dozen chocolate covered pretzels.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-66197272984243256032009-11-01T12:50:00.000-08:002009-11-01T13:03:07.352-08:00Christmas Recipes Made Easy By Preparing AheadChristmas can be stressful from thinking about all of the presents you need to buy and all of the food you need to prepare. But, it doesn't have to be so much work if you learn how to prepare and plan for the upcoming fesitivites.<br /><br />There is a simple solution to make Christmas recipes and cooking easy and that is to prepare and freeze dishes in advance. Start now while the holidays are just getting started. Make up a list of the easy Christmas recipes you want to tackle and then make up a list of the items you will need. Start now to use that list along with your store sales flyers to get those items you will need that are non-perishable and stock up. By the time December rolls around you will at least have the supplies you need to make those fun and easy Christmas recipes. Then you can start cooking the first part of December and freeze items like cookies, cakes, and casseroles that will keep well until you need them right at Christmas.<br /><br />By preparing ahead of time for your Christmas dishes you there is less pressure to perform miracles when Christmas comes and time is short. This allows you the time to create some wonderful Christmas casseroles that you know your family will enjoy when you have the time and aren't under pressure to get it done now.<br /><br />Casseroles and similar dishes are perfect for making ahead and are ideal for freezing for the times when cooking a meal is the least of your priorities. If you have guests to dinner in the Christmas holidays a home cooked, traditional casserole will always be well received. You can prepare and freeze your favorite dishes months in advance and if you really want to be prepared for Christmas you can make and freeze enough for many Christmas occasions and events.<br /><br />Some traditional Christmas recipe favorites that can be prepared ahead of time and frozen are sweet potato casseroles, dressing or stuffing, pumpkin pie, apple pie, mince meat pie, and pecan pie. Of course there are other Christmas favorites such as key lime pie, deep fried turkey or green bean casserole that might be so fresh if you freeze them. You need to make a list of those Christmas foods that you can prepare ahead of time and then save the other Christmas recipes to make the day before Christmas. By preparing what you can ahead of time you can then focus on those favorite recipes to save until the big event.<br /><br />It is not always necessary to be the professional chef or to spend hours of your precious time preparing a Christmas dinner for it to be enjoyed. Christmas is a time to spend with family and while we love to eat when we are visiting with relatives you can still make up some of these easy Christmas recipes ahead of time to make the whole holiday event much more enjoyable and stress free. If you have planned your Christmas meals well in advance you will be assured that one aspect of the Christmas season is taken care of.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-10014864997173882612008-12-22T10:24:00.000-08:002008-12-22T10:26:06.723-08:00Easy Christmas Chicken Noodle SoupThis soup is the best thing to have on a cold day. It is super easy to make and only requires 5 basic ingredients. If you don't have tiny bowtie noodles you can substitute them for elbow noodles, egg noodles, large bowtie noodles, or spiral noodles.<br /><br />You can substitute the chicken breast for leftover turkey from Christmas dinner if you like.<br /><br /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 144px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAxVhd_iBz4AwtvesAswA2SeX8ZRpTB47tQd-l7wsRF9rH9kdmiVBcWC8Kfs1EHxioQRMQXeDrIcEcWRN354pqlR_FCbXoKGKwo8BE_ry0ElWsU6ghFetmiDU_7OkXPsNoozNlHGc1gEbW/s200/chickennoodlesoup.jpg" alt="easy christmas recipes" id="BLOGGER_PHOTO_ID_5282682066000517762" border="0" />1 boneless chicken breast</li><li>1 can of chicken broth</li><li>1 stalk of celery</li><li>1 large carrot</li><li>1 cup of tiny bow tie noodles</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Add 3 cups of water to a 2-quart saucepan. </li><li>Add 1 can of chicken broth to the saucepan.</li><li>Bring to a boil.</li><li>Reduce heat to medium and add chicken breast.</li><li>Chop celery and carrots finely and add them to the pan.</li><li>Add salt and pepper to your taste.</li><li>Cook over medium heat for 15 minutes, stirring occasionally.</li><li>Remove the chicken breast and cut it into small pieces.</li><li>Return the chicken pieces to the saucepan.</li><li>Add the bow tie noodles.</li><li>Cook another 10 minutes or until the noodles are cooked through.</li></ol>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-37975928684350189052008-12-19T10:25:00.000-08:002008-12-19T10:25:00.493-08:00Easy Christmas Sangria<span style="font-weight: bold;">Ingredients:</span><br /><ul><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 158px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjxAdBu9XNPn_V2w7xcluJEJ_r1LfTArJ6jxNl4Q1FhAgAc4CHeEoB6TX3Bv9O326B_pRMw3VowsOaiMvipsQz07dwKEgPkG2ZkbvqO-acFKw8uTt06X4knYVsNMPYFeYohB6yQh1ky5A/s200/sangriawine.jpg" alt="" id="BLOGGER_PHOTO_ID_5281383430575577250" border="0" />1 bottle red wine</li><li>1-1/2 cups orange juice</li><li>1/3 cup sugar</li><li>1/3 cup Brandy<br /></li><li>1 lemon, sliced</li><li>2 nectarines or peaches pitted and cut into wedges</li><li>1 orange, sliced</li><li>1 lime, sliced</li><li>3 cups Seltzer or Club Soda</li><li>Ice cubes<br /></li></ul><span style="font-weight: bold;">Mixing Instructions:</span><br /><ol><li> In a 3 or 4 quart pitcher, combine wine, orange juice, Brandy, and sugar.</li><li>Stir until sugar dissolves.</li><li>Stir in fruit and cucumber.</li><li>Cover and refrigerate until well chilled, at least 3 hours or overnight.</li></ol>To serve, stir Seltzer or Club soda into pitcher. Fill glasses with ice and pour Sangria overtop.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-28966152766385341592008-12-17T22:08:00.000-08:002008-12-17T22:12:05.474-08:00Easy Christmas Peanut Butter Dough BallsPeanut butter dough balls are easy to make and fun to eat.<br /><br /><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 208px; height: 204px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwkmKzAp2IdF9qjRViA9xGmkuGNEdXqCe-DGC5TtrMDnHRDwr-QfyhG_HGuALa7L1W7jJtopb4cHDoB_gS8J1dt1zckQjak8EIchanT790IAiSDAHFoiv_AjeFOeqr79RjLq-m9UcglbUs/s320/peanutbutterdoughballs.png" alt="" id="BLOGGER_PHOTO_ID_5281008824880875634" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1 cup peanut butter (crunchy)</li><li>1/2 cup powdered dry milk</li><li>1/4 cup honey</li></ul><span style="font-weight: bold;">Instructions:</span><br /><ul><li>Mix all ingredients together in a large bowl.</li><li>Roll into balls.</li><li>Refrigerate</li><li>Eat!</li></ul>For something extra try dipping the peanut butter dough balls into melted chocolate. Yummy!Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-3281457592859765952008-12-14T13:47:00.000-08:002008-12-14T13:47:01.108-08:00Easy Christmas Cheesy Spinach and Artichoke Dip<span style="font-weight: bold;">Ingredients:</span><br /><ul><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbIUsfwI0NgLFVj99X9MsGhYrLt6Xd6xbtYCpkx3M7py6xKr7CPd29p4lSGamdnGPvJkn0uSUyp_E2SvJ1f2kyMvbtuiB2ZFs3CArFmRkqsCSbmwi-nrA83xXLAuf8yLXRQqCE31fOIwW/s200/spinachartichokedip.jpg" alt="" id="BLOGGER_PHOTO_ID_5279488452575945442" border="0" />1 can (14 oz) artichoke hearts, drained, finally chopped</li><li>1 pkg (10 oz) frozen chopped spinach, thawed, drained</li><li>3/4 cup Grated Parmesan Cheese</li><li>3/4 cup mayonnaise</li><li>1/2 cup shredded mozzarella cheese</li><li>1/2 teaspoon garlic powder<br /></li></ul><span style="font-weight: bold;">Instructions:</span><br /><ol><li>Pre-heat oven to 350.</li><li>Mix all ingredients together in a bowl.</li><li>Spoon mixture into a 9" quiche dish or pie plate.</li><li>Bake 20 minutes or until heated through.</li></ol>Serve with crackers, pita bread, tortilla chips or toast.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-84079527094666207882008-12-14T08:54:00.000-08:002008-12-14T08:54:00.901-08:00Easy Christmas ShortbreadShortbread is named because of its crumbly <a href="http://en.wikipedia.org/wiki/Texture_%28food%29" title="Texture (food)" class="mw-redirect">texture</a> (from an old meaning of the word short). The cause of this texture is its high <a href="http://en.wikipedia.org/wiki/Fat" title="Fat">fat</a> content, provided by the butter.<br /><a href="http://en.wikipedia.org/wiki/Shortbread"><br /></a><a href="http://www.amazon.com/gp/product/B00153H7WK?ie=UTF8&tag=limaugeboutiq-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00153H7WK"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 160px; height: 131px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-GL0hIZHhxiKaPIgh2lW5WP8cAcmCINGAqwVgqQrqB1gmGoEPKaWD_IFnlRVArEiheY_PAkJohTQP-EUGyLSFSRkFKJKL8qgfoGPcRZPp2CAVuYpzTdoHeT8uR0QpEl-wWckMtLj4tfd/s400/41sXbXKqzzL._SL160_.jpg" alt="" id="BLOGGER_PHOTO_ID_5279475318189213058" border="0" /></a><a href="http://en.wikipedia.org/wiki/Shortbread">Shortbread</a> is traditionally formed into one of three shapes: one large circle, which is divided into segments as soon as it is taken out of the oven; individual round biscuits; or a thick oblong slab cut into "fingers."<br /><br />Using a decorative shortbread pan produces shortbread that is delicious, flaky, delicate, and sophisticated. The ceramic shortbread pan makes heart-shaped pieces of shortbread, each featuring a flower or small berry.<br /><br /><strong>Ingredients</strong>:<br /><ul><li>1-1/2 cups flour</li><li>1 stick butter</li><li>3/4 cup sugar </li></ul><strong>Cooking Instructions</strong>:<br /><ol><li>Let butter soften to room temperature. </li><li>Cut butter pieces into the flour with a fork in a large bowl. The result should be like fine breadcrumbs. </li><li>Mix in the sugar. </li><li>Grease the bottom and sides of an 8x8-inch round or square baking pan (or decorative shortbread pan) with butter and sprinkle with flour. </li><li>Press the mixture compactly into the bottom of the baking pan.</li><li>Bake at 350 degrees for 30 minutes. </li><li>Cut with a sharp knife into desired shapes while it is still warm and sprinkle the top with additional sugar. </li><li>Let it cool in the pan so it will not fall apart. </li></ol>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-53774084476417971512008-12-13T10:09:00.000-08:002008-12-13T10:18:23.934-08:00Easy Christmas Oyster StewAnother Easy Christmas recipe you might want to try is Oyster Stew. Served quick and hot with <span class="descriptiontxt">homemade bread it is a satisfying meal.<br /><br /></span><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 139px; height: 139px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2-dRBoNBN8v6IU-00sx5Aanm506tVjUdW2bs7mfwvtotfSXi_DianO9QSQY7mOPQj9PshiZnjFMrRlgyifZzU1iXJ4A9sZDv5TR7f8efaIhbTuyWnLwUS2yGabDod54aeA3aiqoXzD8L/s200/oysters.jpg" alt="" id="BLOGGER_PHOTO_ID_5279340547013099090" border="0" /><span class="descriptiontxt"><span style="font-weight: bold;">Ingredients:</span><br /></span><ul><li>1 quart milk</li><li>1 pint fresh oysters</li><li>3 tablespoons butter</li><li>3 tablespoons crushed crackers</li><li>salt and pepper</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ul><li>Heat the milk in a saucepan but do not boil.</li><li>Add the crushed crackers.</li><li>Drain the oysters and add the liquid to the milk.</li><li>Melt butter in frying pan.<br /></li><li>Pour the oysters into the melted butter and cook until oysters curls, about 5 minutes.</li><li>Add salt and pepper to taste.</li><li>Pour oysters into the hot milk.</li><li>Simmer about 20 minutes.<br /></li></ul>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-44428019175595647502008-12-10T08:44:00.000-08:002008-12-10T08:44:01.078-08:00Easy Christmas BreakfastHere is a Christmas breakfast that is sure to please your hungry crowd and it is easy to put together.<br /><br /><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 185px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3PdOeGUkahKJbaUlaLR0zjSHRSFzuIBEoq3YGt_zj2EetXmFVxN1MN2eZuBmI63y7ZeGtrrY1QUXb1ZZqqQaSh7rikgMYEccvlMmroF9SuKWLo8Ufnl8w3Pr7fXV8bkH2Kby5nZd1P-9/s200/cubedbread.jpg" alt="" id="BLOGGER_PHOTO_ID_5274713187337816386" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>10 slices bread, dried and cubed</li><li>1 cup shredded Cheddar cheese</li><li>4 eggs</li><li>2 cups milk</li><li>1/2 tablespoon salt</li><li>1/4 tablespoon dry mustard</li><li>4 slices of bacon, cooked and crumbled</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Preheat oven to 325°.</li><li>Beat eggs well in a small bowl.</li><li>Mix cubed bread pieces and cheese together in larger bowl.</li><li>Pour into a 10 x 6 x 1-inch greased baking dish.</li><li>Combine eggs, milk, salt, and dry mustard until blended.</li><li>Pour over croutons and top with crumbled bacon.</li><li>Bake 1 hour or until eggs are firm.</li></ol>Makes 6 servings.<br /><br />Note: Chopped ham may be used instead of bacon, if desired.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-9648954495010792552008-12-09T08:45:00.000-08:002008-12-09T08:45:01.203-08:00Easy Christmas English Yorkshire Pudding<a href="http://en.wikipedia.org/wiki/Yorkshire_pudding" target="_blank">Yorkshire pudding</a> is a dish that originated in <a href="http://en.wikipedia.org/wiki/Yorkshire" target="_blank">Yorkshire</a>, Great Britain. It is made from <a href="http://en.wikipedia.org/wiki/Batter_%28cooking%29" target="_blank">batter</a> and most often served with <a href="http://en.wikipedia.org/wiki/Roast_beef" target="_blank">roast beef</a>, <a href="http://en.wikipedia.org/wiki/Chicken" target="_blank">chicken</a>, or any meal in which there is <a href="http://en.wikipedia.org/wiki/Gravy" target="_blank">gravy</a> served with it. Yorkshire pudding is actually a popover and not pudding at all. They can be baked after the roast is cooked to take advantage of the drippings. If you aren't cooking a roast you can use 1-2 teaspoons of oil in each tin before putting the batter on top.<br /><br /><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 171px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQvbrJKrSUn7Q3z0QNfkSHvv-fmI3_inFng_ala_tIfwHADhmdmUVu6bpSAYBOBfhOa1_7dIuTE1zhXygvmz323bbzJp6SBsbNrezJ5w89twWQvfR8nQgGHLoTN3h8a7ZHtCEaXIW3DJx/s200/yorkshirepudding.jpg" alt="" id="BLOGGER_PHOTO_ID_5274715769731376322" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>all-purpose flour</li><li>1/2 teaspoon salt</li><li>1/2 cup milk</li><li>2 eggs</li><li>1/2 cup water</li><li>roast beef drippings</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Preheat oven to 350°.</li><li>Sift 3/4 cup of flour and salt into milk in large bowl.</li><li>Beat eggs and mix with water.</li><li>Spoon 1/4-inch of roast beef drippings into each cupcake pan.</li><li>Top with batter.</li><li>Bake at 350° for 30 minutes or until brown.</li></ol>Serve with roast beef.<br /><br />Makes 12 servings.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-49652728911298823702008-12-04T08:45:00.000-08:002008-12-04T08:45:01.414-08:00Easy Christmas Peppermint Hot ChocolatePeppermint hot chocolate, or sometimes called Candy Cane Cocoa, is an easy and yummy drink that is perfect for the Christmas holiday. It can also be made into easy gifts from the kitchen by adding the ingredients together in layer in a decorative bag or jar and adding a bow or ribbon. Make sure to include a recipe card so the recipient knows how to cook the cocoa.<br /><br /><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 155px; height: 174px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6u8tTJtWAnQuDQO_3HljJMUoW5HrZdREMGhy5_1wPetrOZSlxWT61S9NehZ_3UyQ5zKARgb3FvFgkuDSYGlGeG5v4AdZAXjGWdKoq-nkGuEN-d8RBpvh6vDkToOIO9qSf3hnKIKl7wDm/s200/candycanecocoa.jpg" alt="" id="BLOGGER_PHOTO_ID_5275478012970671154" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1/3 cup unsweetened cocoa powder</li><li>4 cups milk (or 1-1/3 cup powdered milk)<br /></li><li>1/2 cup semisweet chocolate chips</li><li>3 peppermint sticks, crushed (1/4 cup)</li><li>4 whole peppermint sticks</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Place the cocoa in a medium saucepan.</li><li>Gradually whisk in milk until cocoa has dissolved.</li><li>Add chocolate chips and crushed peppermint. Simmer over medium heat, stirring occasionally until chocolate and peppermint have melted, approximately 8 to 10 minutes.</li><li>Bring to a boil and immediately remove from heat.</li><li>Add a pinch of salt.</li><li>Pour into mugs.</li><li>Add a peppermint stick to each mug and use as a yummy stirrer.</li></ol>Makes 4 servings.<br /><br /><span style="font-weight: bold;">Variation:</span><br /><br /><div style="padding: 2px;">Add a "dollop" of whipped topping to your cocoa in the mug and then sprinkle approximately 1 tablespoon of finely crushed peppermint stick candy on top instead of using the candy cane as a stirrer.<br /></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-20122657515192228802008-12-03T08:45:00.000-08:002008-12-03T08:45:00.610-08:00Easy Christmas Crab Meat Dip<img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 175px; height: 147px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMh1CXSCdi3Yuena2CbQSaXYbQWDo158kIN6TQOuKOVD7Ll1q5IbcCDexT1gnBZF2BYGSH1cBZiOEZNchOSc-n1ISeqMK-HoNle9Dmzn2kFfWh6n491tWteYyhflYQWZS7oZjzTTiPWN2/s200/crabdipandchips.jpg" alt="" id="BLOGGER_PHOTO_ID_5275059454206009698" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><div><span><strong></strong></span><ul><li><span>2 cups sour cream</span><span> (16 oz) </span></li><li><span>1 can crab meat, drained </span><span>(6.5 oz)</span></li><li><span>1 teaspoon Worcestershire sauce</span></li><li><span>1 teaspoon Dijon or brown mustard</span></li><li><span>salt (optional)</span></li></ul></div> <span style="font-weight: bold;">Instructions:</span><br /><div><ol><li><span>In a small bowl combine sour cream, crab, Worcestershire and mustard.<br /></span></li><li><span>If desired, season to taste with salt.</span></li><li><span>Refrigerate leftovers.<span style="font-style: italic;"></span></span></li></ol><span><span style="font-style: italic;">Great with chips. Makes 2 cups of dip.<br /></span></span></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-67860854425550762602008-12-02T13:16:00.000-08:002008-12-02T13:16:00.853-08:00Easy Christmas Wassail (Mulled Cider)<a href="http://www.merriam-webster.com/dictionary/wassail" target="_blank">Wassail</a>, often called mulled or spiced cider, is a hot, spiced <a href="http://en.wikipedia.org/wiki/Punch_%28drink%29" target="_blank">punch</a> often associated with Christmastime and an early English toast to someone's health. This recipe is for non-alcoholic Wassail.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZwAOFPI35oauoUzeyjT5ZKRCX-cp2NLRtcLxFbcBfJRSVG_nET1HijEijsEBUirk9BKhW2A4nBbuaUu-S5yMmP5qI_EfPVahIzHk1TJrGFO3ek417JR6TM2HLbum0IYtkmamZuu9JIPq/s1600-h/wassail.jpg" target="_blank"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 130px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZwAOFPI35oauoUzeyjT5ZKRCX-cp2NLRtcLxFbcBfJRSVG_nET1HijEijsEBUirk9BKhW2A4nBbuaUu-S5yMmP5qI_EfPVahIzHk1TJrGFO3ek417JR6TM2HLbum0IYtkmamZuu9JIPq/s200/wassail.jpg" alt="" id="BLOGGER_PHOTO_ID_5274706490430838866" border="0" /></a><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1 gallon apple cider</li><li>1 cup brown sugar</li><li>2 teaspoons whole cloves</li><li>1 teaspoons allspice</li><li>1/2 teaspoon nutmeg</li><li>3 to 4 cinnamon sticks</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Mix all ingredients in a large saucepan.</li><li>Cook over medium heat for 20 minutes.</li><li>Drain before serving and discard the solid spices.</li><li>Continue simmering and serve as needed using a label ladle if you have it.<br /></li><li>Serve with orange sliced left floating on top.<br /></li></ol>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-75513055407412594552008-12-02T10:31:00.000-08:002008-12-02T10:31:00.753-08:00Easy Christmas Nacho Chip Dip Recipe<span>This nacho chip dip makes the best appetizer for holiday and party gatherings. It is super easy and is a winner every time.</span><span style="font-weight: bold;"><br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhnkpPhDkZn24XoAhy507LBHhTETN6q_pkUdG7RvcDb2Py5CgmkuhlV10MH_ostWLU_GdeMknuytcYTWE02RG0FqhGg7NvOyFZ99A2eXFplNIYa_Z3nDfzw-er1lU8_N-ObYmwMr0bZ7H/s1600-h/easynachochipdip.jpg" target="_blank"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhnkpPhDkZn24XoAhy507LBHhTETN6q_pkUdG7RvcDb2Py5CgmkuhlV10MH_ostWLU_GdeMknuytcYTWE02RG0FqhGg7NvOyFZ99A2eXFplNIYa_Z3nDfzw-er1lU8_N-ObYmwMr0bZ7H/s200/easynachochipdip.jpg" alt="" id="BLOGGER_PHOTO_ID_5274629640702110962" border="0" /></a><span style="font-weight: bold;">Easy Nacho Chip Dip Recipe<br /><br />Ingredients:</span><br /><ul><li>cream cream (8 oz package)</li><li>chili (15 oz can)</li><li>salsa (8 oz jar)</li><li>shredded cheddar cheese (8 oz bag)</li></ul><span style="font-weight: bold;">Instructions:</span><br /><ol><li>Soften cream cheese to room temperature.</li><li>Spread cream cheese in the bottom of a 9-inch pie plate.</li><li>Pour chili on top and spread to cover the cream cheese.</li><li>Pour salsa over chili and spread to cover the chili.</li><li>Sprinkle shredded cheddar cheese over the top of the chili, covering it completely.</li><li>Preheat oven to 375°.</li><li>Cook for 20 minute or until bubbly.<br /></li></ol>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-56827661346196748702008-11-30T21:56:00.000-08:002008-11-30T22:12:35.518-08:00Easy Christmas Chocolate Truffles<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoM4_Vl6T8rQ6Gj9rMpuM3o8y1-t5-Xb3Gm1-DME2nWp42IiMWrYXqKnr2PzZqFJ0iYb2GfTWMoFc5hIzUW4TmCbLl5cjen-KWjbn563P0zk31_MmafJktZ4eBPFVqB79rQn0qSrxHSvcY/s1600-h/simpletruffles.jpg" target="_blank"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 162px; height: 151px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoM4_Vl6T8rQ6Gj9rMpuM3o8y1-t5-Xb3Gm1-DME2nWp42IiMWrYXqKnr2PzZqFJ0iYb2GfTWMoFc5hIzUW4TmCbLl5cjen-KWjbn563P0zk31_MmafJktZ4eBPFVqB79rQn0qSrxHSvcY/s200/simpletruffles.jpg" alt="" id="BLOGGER_PHOTO_ID_5274699909254264258" border="0" /></a><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>20 squares of semi-sweet chocolate, divided</li><li>1 package of cream cheese, softened (8 oz)</li><li>peanuts, chopped (optional)<br /></li><li>sprinkles (optional)</li><li>peppermint candy, crushed (optional)<br /></li></ul><span style="font-weight: bold;">Instructions:</span><br /><ol><li>Place 8 chocolate squares in a small bowl.</li><li>Heat the chocolate squares in the microwave until just melted.<br /><strong></strong></li><li>Beat cream cheese with mixer until creamy.</li><li>Blend melted chocolate into the cream cheese.</li><li>Refrigerate until firm</li><li>Shape mixture into small balls (approximately 36).<strong></strong></li><li>Place the balls on a baking sheet that has been covered with waxed paper.<strong></strong></li><li><strong></strong>Melt remaining chocolate in the microwave.</li><li>Use a fork or metal tongs to dip truffles into the melted chocolate.</li><li>Place each chocolate covered truffle in a mini baking cup.</li><li>Decorate with peanut pieces and/or sprinkles, or peppermint candies.</li><li>Refrigerate 1 hour before serving.</li></ol>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-464814693289245392008-11-26T08:45:00.000-08:002008-11-26T08:45:00.197-08:00Easy Christmas Chai Tea<span></span><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>3 cups of water</li><li><img style="margin: 0pt 0pt 10px 10px; float: right; width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVT0VTnTKPiOezJIIgl76EQGiWK9OMaV1qPJJ4dChMz-aHTANpJkBfpo1KR5QR7ICs0XJEOvLRC7nru2tzUE99AYnjhJ73bpQNsZGjmRzScARzT-9We8FIhLdg_QPsmzQunKeb4XJEcbCA/s200/chaitea.jpg" alt="" id="BLOGGER_PHOTO_ID_5271746876738304674" border="0" />1 piece of fresh ginger (if not available use 1/8 teaspoon of powdered Ginger)<br /></li><li>4 Ceylon or black tea bags (our favorite is Lipton)</li><li>1 cinnamon stick</li><li>8 whole cloves</li><li>1/4 teaspoon black peppercorns</li><li>2 cups milk</li><li>1/4 cup honey</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>In a large saucepan bring water and the ginger to a boil.</li><li>Reduce heat and simmer approximately 6 to 8 minutes.</li><li>Add tea bags, cinnamon stick, whole cloves, peppercorns, and milk.</li><li>Steep over medium to low heat about 5 minutes.</li><li>Strain through a fine strainer or sieve and discard the solid pieces.</li><li>Stir in the honey (more or less to taste).</li><li>Pour into mugs.</li></ol>Serve hot and garnish with a cinnamon stick to use as a stirrer (optional).Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-30293947212933763922008-11-25T09:00:00.000-08:002008-11-25T09:00:00.976-08:00Easy Christmas Pumpkin Pie<span style="font-weight: bold;">Ingredients:</span><br /><ul><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 176px; height: 163px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheUCcke84rtfryhU9d9-2-HCM1S_zouKONb2RsQyoSPDgII_WlIeMZ-HvYSO0ZwWKBSKYrqrbnC79_EH0wAakb3_ohCHiI2l7UDHi437uDAalwgADRH9gVd-Ux71p6sP3OJPPO98eKF8/s200/pumpkinpie.jpg" alt="Easy Thanksgiving Pumpkin Pie" id="BLOGGER_PHOTO_ID_5269532719559513554" border="0" />1 prepared pie shell</li><li>16 ounces canned pumpkin</li><li>1 cup sugar</li><li>5-1/2 teaspoons pumpkin pie spice</li><li>1/2 teaspoon salt</li><li>1-1/3 cups milk</li><li>4 large eggs</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Preheat oven to 400°.</li><li>Combine pumpkin, cane sugar, spices and salt in a mixer bowl. Mix until thoroughly combined.</li><li>Transfer to medium saucepan and simmer, stirring constantly, until thickened slightly, about 5 minutes.</li><li>Whisk in the milk and return briefly to simmer.</li><li>In separate small bowl, whisk the eggs together.</li><li>Return pumpkin mixture to mixer bowl and, with the mixer running on medium speed, add the eggs slowly.</li><li>Transfer mixture to pre-baked pie shell and bake on center rack for 25 minutes, or until the edges of the custard have cracked slightly and the center is set.</li></ol><span style="font-weight: bold;">Tip: </span>Cover edges of crust with strips of aluminum foil to prevent them from browning too much.<br /><br />Cool pie on rack 1 hour before serving.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-18155058679968328962008-11-24T10:07:00.000-08:002008-11-24T13:07:28.877-08:00Easy Christmas Party Meatballs<strong>Ingredients</strong>:<br /><ul><li><img style="margin: 0pt 0pt 10px 10px; float: right; width: 200px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHO5TuI6fkCy2nvXDvKJWHcem0ycQkEXbzb3XyMc9cEmS_snsR9P-HHyPKSrD6fQLmyOeW5xmI0s6lOzABeTVbJz99IUhhyphenhyphenj1kv_NqZ80TaExwbK9O-xnN5uQYDcfgcuKRQeIhxL-FG2dy/s200/ultimatepartymeatballs.jpg" alt="Ultimate Party Meatballs" id="BLOGGER_PHOTO_ID_5272102550876082434" border="0" />16-ounce can Ocean Spray® Jellied Cranberry Sauce</li><li>12-ounce bottle Heinz® Chili Sauce</li><li>2-pound bag frozen, pre-cooked, cocktail-size meatballs </li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Combine sauces in a large saucepan.</li><li>Cook over medium-low heat, stirring until smooth.</li><li>Add meatballs.</li><li>Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.</li></ol>Makes approximately 30 appetizer meatballs.<br /><br /><strong>Slow cooker Preparation</strong>:<br /><ol><li>Place meatballs in a slow cooker.</li><li>Combine sauces and pour over meatballs.</li><li>Cover and cook 4 hours on HIGH.</li></ol>This recipe was taken from the Ocean Spray/Heinz website. For more great recipes like this visit <a href="http://www.ultimatepartymeatballs.com/recipes.aspx" target="_blank">www.ultimatepartymeatballs.com</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-67582496825937457162008-11-23T08:49:00.000-08:002008-11-23T08:49:03.268-08:00Easy Christmas Glazed Ham Recipe<img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 168px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4Guqu5zaOGtp1d1GHK25D-Ku4Patge_VmgrbpTZg0TsLr3OuPeAf0bcffUow8XSY3jUJSRaARmCdeQj3mGLqm6k2-n_eRUGeg5GzZqacFYn_MTSwGPvHv1ZLBPXZDAGzFzz8gxFXqB_m/s200/glazedham.jpg" alt="" id="BLOGGER_PHOTO_ID_5271237159128321282" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>8 to 10 pound whole boneless ham</li><li>16 oz. can of whole berry or jellied cranberry sauce</li><li>1/2 cup apricot preserves</li><li>2 tablespoons honey mustard</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><br /><span style="font-weight: bold;">Making The Sauce:</span><br /><ol><li>Combine cranberry sauce, apricot preserves and honey mustard in a medium saucepan.</li><li>Cook over medium heat, stirring occasionally, until the preserves are melted and the sauce is smooth.</li><li>Remove from the heat and set aside.</li></ol>Makes 2-1/4 cups of glaze.<br /><br /><span style="font-weight: bold;">Baking the Ham:</span><br /><ol><li>Preheat the oven to 325°.</li><li>Place the ham in a shallow roasting pan in the middle of the oven.</li><li>Bake, uncovered, for 1-1/2 hours or until a meat thermometer registers 140°.</li><li>Baste liberally ham with the glaze during the last 45 minutes of baking.<br /></li></ol>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-41170195458508359682008-11-22T08:59:00.000-08:002008-11-22T08:59:01.057-08:00Easy Christmas Fruitful Punch Recipe<span style="font-weight: bold;">Ingredients:</span><br /><ul><li>2 cups cranberry/raspberry juice drink, chilled</li><li>2 cups red wine</li><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCY2y4OumAzUd5ioRDV0_3MkbqmJ8JnrxG4HxcQbll4G3TpZFQr03XxbwhrTXgzRnhd-qaXfRQqQpJDWw_u7Icfsy-i3n1vAAVuYfR50e8CeBYhVkHTqo6r7iekyJQXebUMDYBilnbM2B5/s200/ARSP18S.jpg" alt="" id="BLOGGER_PHOTO_ID_5271233454637441202" border="0" />1 cup Vodka</li><li>1/2 cup tangerine/grapefruit juice drink, chilled</li><li>1/4 cup spice rum</li><li>1/2 cup grapes, sliced in half</li><li>1/4 fresh cranberries</li><li>1 lemon, cut in slices<br /></li><li>1 lime, cut in slices<br /></li><li>1 orange, cut in slices<br /></li><li>1 apple, cut in slices<br /></li><li>1 cup sparkling water or club soda</li></ul><span style="font-weight: bold;">Mixing Instructions:</span><br /><ol><li>Combine first 5 ingredients in a large punch bowl.</li><li>Add fruit.</li><li>Add sparkling water just before serving.</li></ol>Makes approximately ten 5-ounce servings.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-85998150579221276132008-11-21T08:44:00.000-08:002008-11-21T08:44:12.580-08:00Easy Christmas Chocolate Turtles<img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 176px; height: 176px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFCsFK3XrIwl9X8fvDKvwfp6ICKWQHAmd738zPMmdYw_Dj-whFnvF0sB6rn9F8hnQk-C1Gj_9QQoB6DiGgVpZANi2PeeGp__3VtmkKF4egrIDDz6IQqwTV1M8_6N-7up_9KlF8arPJ3kjC/s200/chocolateturtles.jpg" alt="" id="BLOGGER_PHOTO_ID_5271017251822808418" border="0" /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1/4 cup evaporated canned milk</li><li>1-14 oz. package of caramels</li><li>2-1/2 cups pecan halves</li><li>1-12 oz. package milk chocolate chips</li><li>1/2 cup paraffin</li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Melt caramels and evaporated milk in a double boiler over low heat, stirring until creamy.</li><li>Stir in the pecan halves.</li><li>Spoon the caramel mixture onto a buttered or wax paper covered cookie sheet, making small piles.</li><li>Cool in the refrigerator.</li><li>Melt paraffin and milk chocolate chips in a double boiler until smooth.</li><li>Using tongs dip the caramel pecan pieces into the chocolate mixture one at a time.</li><li>Drop chocolate covered pieces onto wax paper.</li><li>Store turtles in a plastic container at room temperature.</li></ol>These make a great holiday gift!<br /><br />-----------------------------------<br /><span style="font-weight: bold;">What is paraffin wax and why is it in my chocolate candy recipe? Is it edible?</span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;"></span></span><b>Answer: </b>Paraffin wax, classified as a chemical preservative, is widely used on fruits, vegetables, and candy to make them shiny and pretty as well as to retard moisture loss and spoilage. Waxes are made from vegetable oils, palm oil derivatives, and synthetic resins, as well as other materials. Some people, notably those who are allergic to aspirin, may be sensitive to many waxes, depending on their ingredients.<br /><br />Yes, it is edible. Paraffin wax is often added to chocolates. The addition of paraffin to the chocolate <a href="http://homecooking.about.com/library/archive/blcandyindex.htm"><b>candy</b></a> gives it a nice, glossy finish and helps it remain solid at room temperature. Be aware that paraffin is flammable when overheated, so warm it gently in a double-boiler or microwave only to the point where it is melted.<br /><br /><span style="font-weight: bold;">Where can I find it<span style="font-weight: bold;">?</span></span><br /><br />You can find paraffin wax, also sometimes called baker's wax or canning wax, in your grocery store where canning jars and supplies are sold. Paraffin is still commonly used (although not recommended) to seal home-canned <a href="http://homecooking.about.com/library/archive/bljellyindex.htm"><b>jellies and jams</b></a>. However, some paraffin is not intended to be ingested, such as that sold for candlemaking, so check the label.<br /><br />Gulf Wax Paraseal Canning Wax, Household Paraffin Wax is a popular brand of paraffin used for canning and chocolate-making.<br /><br />From: <a href="http://homecooking.about.com/od/cookingfaqs/f/faqparaffin.htm">homecooking.about.com/od/cookingfaqs/f/faqparaffin.htm</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-42124099319980134362008-11-20T12:10:00.000-08:002008-11-20T12:10:01.056-08:00Easy Christmas Whiskey Cake<span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1-1/2 cups seedless raisins</li><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 194px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzquZHSHi9siX817ljByuXKob534bfxxx297dU0NBndSpfFWMQFdak-75Qpun8Xv1B3PZw1sxUE6OQLL6tXsIrDjh7eeVOR01HdKLmvwkaFHXSHXlszXGiv8fTNTxgPGXkWIUraXtNysQ/s320/whiskey.jpg" alt="" id="BLOGGER_PHOTO_ID_5270265416627914450" border="0" />1-1/2 cups water</li><li>3 tablespoons whiskey</li><li>1/2 cup butter</li><li>1 cup sugar</li><li>3 eggs, separated</li><li>2 cups all-purpose flour<br /></li><li>1 teaspoon baking powder</li><li>1 teaspoon baking soda</li><li>1 teaspoon salt</li><li>1 teaspoon vanilla<br /></li><li>1 cup nuts, chopped</li></ul><span style="font-weight: bold;">Prep Instructions:</span><br /><ol><li>Combine raisins and water in a saucepan. Bring to a boil and cook for 20 minutes on medium heat, stirring occasionally.</li><li>Cool and add whiskey.</li><li>Let stand overnight.</li></ol><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Cream butter with sugar, beating until fluffy.</li><li>Add egg yolks one at a time, beating well after each addition.</li><li>Sift together flour, baking powder, baking soda, and salt.</li><li>Drain liquid from raisins into a 1-cup measure. If there is not enough liquid to make a cup fill the rest with more whiskey.</li><li>To creamed mixture blend in dry ingredients and liquid, alternately, a third of each at a time blending well after each addition.</li><li>Stir in nuts, vanilla and raisins.</li><li>Beat egg whites until stiff.</li><li>Fold into batter.</li><li>Pour into two 9-inch cake pans.</li><li>Bake at 350° for 25 minutes.</li><li>Cool and frost (optional)</li></ol><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 232px; height: 286px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3wB0pIi8sLAvQ44GCKHbK7FpHb3udvqUCnBcIRI62rO0ckN8LsM4qxhLU5IVxmgGRkrb_v6voOLUs-3OynaL4DgTbu23iZ_yGovkcvXL4aqBWblDQB6Y8RxVeYey4Vhtgb-v8q8NAFV-/s320/whiskeycake.jpg" alt="" id="BLOGGER_PHOTO_ID_5270265062978663554" border="0" /><span style="font-weight: bold; color: rgb(255, 0, 0);">Butter Cream Frosting for Whiskey Cake</span><br /><br /><span style="font-weight: bold;">Ingredients:</span><br /><ul><li>1/2 cup soft butter or margarine</li><li>1 box powdered sugar</li><li>1 cup chopped walnuts or pecans</li><li>1 teaspoon vanilla</li><li>3 to 5 tablespoons whiskey</li></ul><span style="font-weight: bold;">Instructions:</span><br /><ol><li>Cream butter with powdered sugar until light and fluffy.</li><li>Add the rest of the ingredients and beat until spreading consistency.</li></ol>Frosts two 9-inch layer cakes.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1578520800198457881.post-31086292931497410752008-11-20T09:22:00.000-08:002008-11-20T23:42:25.173-08:00Easy Christmas Coconut Pie<span style="font-weight: bold;">Ingredients:</span><br /><ul><li><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 136px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfcW27jbaIKx1mNUxqgLzDPKS354KPg-xE4mIht1mJtXHd-Pa5V8SB3Db0K8coo9u0dl4oIObjlie0C-VsJnzdKVgvpd8CiGO5ldjsOgrIHVxbrTX43DwQxaS2FZ_yH-zZW5tonVdldnck/s200/coconut.jpg" alt="" id="BLOGGER_PHOTO_ID_5270654208382064530" border="0" />3 eggs, beaten</li><li>1 cup sugar</li><li>2 cups milk</li><li>1/4 teaspoon salt</li><li>1-1/2 teaspoons vanilla</li><li>4 tablespoons butter or margarine, melted</li><li>1-1/2 cups coconut</li><li>9-inch unbaked pie shell<br /></li></ul><span style="font-weight: bold;">Cooking Instructions:</span><br /><ol><li>Mix all ingredients together in a large bowl.</li><li>Pour into the unbaked pie shell.</li><li>Bake in a 350° oven for 45 minutes or until set.<br /></li></ol>Unknownnoreply@blogger.com