Easy Christmas Graham Cracker Pie Crust

Ingredients:

  • 1-1/4 cups graham crackers crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • A pinch of cinnamon
Cooking Instructions:
  1. Combine graham cracker crumbs and sugar in large bowl.
  2. Stir in melted butter.
  3. Pack mixture firmly into a 9-inch pie pan.
  4. Chill for 1 hour.
  5. Before filling bake in a 350° over for 5 minutes.
Cool, chill and fill.