Easy Christmas Bread Pudding

Ingredients:

• 2 cups milk
• 2 eggs
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 3 slices bread, buttered and quartered

Cooking Instructions:

1. Mix milk, eggs, sugar and vanilla with a large spoon in a medium-size bowl until well blended.
2. Put mixture in a 9-inch pie plate.
3. Spread slices of buttered bread on top.
4. Bake at 350° for 30 minutes or until lightly browned and firm.

For a thicker pudding, add more bread. For more of a custard use less bread. Raisins may be added if desired.