Easy Christmas Wassail (Mulled Cider)

Wassail, often called mulled or spiced cider, is a hot, spiced punch often associated with Christmastime and an early English toast to someone's health. This recipe is for non-alcoholic Wassail.

Ingredients:

• 1 gallon apple cider
• 1 cup brown sugar
• 2 teaspoons whole cloves
• 1 teaspoons allspice
• 1/2 teaspoon nutmeg
• 3 to 4 cinnamon sticks

Cooking Instructions:

1. Mix all ingredients in a large saucepan.
2. Cook over medium heat for 20 minutes.
3. Drain before serving and discard the solid spices.
4. Continue simmering and serve as needed using a label ladle if you have it.
   
5. Serve with orange sliced left floating on top.