Easy Christmas Wassail (Mulled Cider)

Wassail, often called mulled or spiced cider, is a hot, spiced punch often associated with Christmastime and an early English toast to someone's health. This recipe is for non-alcoholic Wassail.


  • 1 gallon apple cider
  • 1 cup brown sugar
  • 2 teaspoons whole cloves
  • 1 teaspoons allspice
  • 1/2 teaspoon nutmeg
  • 3 to 4 cinnamon sticks
Cooking Instructions:
  1. Mix all ingredients in a large saucepan.
  2. Cook over medium heat for 20 minutes.
  3. Drain before serving and discard the solid spices.
  4. Continue simmering and serve as needed using a label ladle if you have it.
  5. Serve with orange sliced left floating on top.