Easy Christmas Crab Meat Dip

Ingredients:

• 2 cups sour cream (16 oz)
• 1 can crab meat, drained (6.5 oz)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon or brown mustard
• salt (optional)

Instructions:

1. In a small bowl combine sour cream, crab, Worcestershire and mustard.
   
2. If desired, season to taste with salt.
3. Refrigerate leftovers.

Great with chips. Makes 2 cups of dip.