Easy Christmas Crab Meat Dip

Ingredients:

  • 2 cups sour cream (16 oz)
  • 1 can crab meat, drained (6.5 oz)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon or brown mustard
  • salt (optional)
Instructions:
  1. In a small bowl combine sour cream, crab, Worcestershire and mustard.
  2. If desired, season to taste with salt.
  3. Refrigerate leftovers.
Great with chips. Makes 2 cups of dip.