Yorkshire pudding is a dish that originated in Yorkshire, Great Britain. It is made from batter and most often served with roast beef, chicken, or any meal in which there is gravy served with it. Yorkshire pudding is actually a popover and not pudding at all. They can be baked after the roast is cooked to take advantage of the drippings. If you aren't cooking a roast you can use 1-2 teaspoons of oil in each tin before putting the batter on top.
- all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup water
- roast beef drippings
- Preheat oven to 350°.
- Sift 3/4 cup of flour and salt into milk in large bowl.
- Beat eggs and mix with water.
- Spoon 1/4-inch of roast beef drippings into each cupcake pan.
- Top with batter.
- Bake at 350° for 30 minutes or until brown.
Makes 12 servings.
Labels: Christmas Breads